Tuition Course Fees and Charges

Qualifications	Duration (WKS)	Tuition Fee
CPC30326 Certificate III in Carpentry (119819B)	52	Click Here
CPC50220 Diploma of Building and Construction (Building) (119820J)	52	Click Here
BSB40520 Certificate IV in Leadership and Management (104007F)	52	Click Here
BSB50420 Diploma of Leadership and Management (104387M)	52	Click Here
BSB60420 Advanced Diploma of Leadership and Management (106128C)	52	Click Here
SIT30821 Certificate III in Commercial Cookery (101694)	52	Click Here
SIT40521 Certificate IV in Kitchen Management (101695)	78	Click Here
SIT50422 Diploma of Hospitality Management (101696)	68	Click Here
SIT60322 Advanced Diploma of Hospitality Management (106129B)	104	Click Here
General English (Beginner - Advanced)	78	Click Here

Deatils of Charges	Charges
Recognition of Prior Learning (RPL) Assessment Process (Per each Unit of Competency)	Click Here
Individual Unit of Competency Re-enrolment Fee (Faculty Approval to Reinstate)	Click Here
Extra Reassessment Fee (Free for the first three attempts during the Term)	Click Here
Deferment, Suspension, and Withdrawal of Studies Processing Fee	Click Here
CoE Amendment or Reissuance Administration Processing Fee	Click Here
Airport Pick-up (upon request)	Click Here
Replacement AQF Certification Document (Replacement Certificate)	Click Here
Additional Statement of Attainment (SOA)	Click Here
Reissue - Replacement Student ID Card	Click Here
Late payment of Tuition Fees (Per day)	Click Here

(Charges Included in Total Course Fees Amount)

Deatils of Charges	Charges
Industry Standard Chef 's Knife Kit and Equipment (Including Replacement Knife Kit)	Click Here
Industry Standard Chef's Uniform, Boots, and Protective Protection Equipment (PPE)	Click Here
Materials (including Textbooks) and Culinary Ingredients	Click Here