This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
This qualification and its duration have been structured as a packaged pathway program.
The packaged pathway program is delivered over one-hundred and four (104) weeks* (including term breaks, public holidays, re-assessment, and catch-up classes) full-time study 20 contact hours per week timetabled over 2.5 days per week.
The delivery and assessment of the SIT60322 Advanced Diploma of Hospitality is scheduled for twenty-six (26) weeks after the successful completion of the SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management, and SIT50422 Diploma of Hospitality Management.
*This qualification and its duration have been structured as a packaged pathway program. Successful completion of the SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management is mandatory to undertake this training plan.
The program is classroom-based delivery face to face with practical application completed in a simulated work environment/ or a work placement venue with trainer led training in classrooms, simulated work environments/industry workplaces and computer labs consisting of direct observation, product-based methods, portfolios, questioning and third-party evidence (when applicable).
Australian International Institute of Technology has the following entry requirements for the SIT60322 Advanced Diploma of Hospitality Management. All International students must:
Be at least 18 years of age (at the time of enrolment);
Must have completed at least the equivalent of Year 12 (Australia);
Must have completed SIT30821 Certificate III in Commercial Cookery.
Must have completed SIT40521 Certificate IV in kitchen management.
Must have completed SIT50422 Diploma of Hospitality Management.
Complete the Pre-Training Review (PTR) and Language, Literacy, and Numeracy (LL&N) process;
Complete a Digital Literacy Diagnostic;
Meet minimum English Language Proficiency Requirements.
This qualification and its duration have been structured as a pathway program. Successful completion of the SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management is mandatory to undertake this training plan.
Students are required to attend 20 contact hours of classroom, training kitchen and/or work placement per week.
The handling of raw meat including beef, lamb, pork, poultry, seafood and shellfish are part of the course requirements requirement during the SIT30821 Certificate III in Commercial Cookery and the SIT40521 Certificate IV in Kitchen Management.
Students are required to undertake Work Placement and complete a minimum of 48 Complete Food Service Periods* which is completed as a core requirement during the SIT30821 Certificate III in Commercial Cookery.
Timetabled classes and Work Placement can include Morning’s and Evening’s, Work Placement can also include sessions on Weekends and Public Holidays which align to industry operational requirements.
Potential employment options could be as a Chef or Chef de Partie in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Students who complete this course may wish to continue their education into the SIT50422 Diploma of Hospitality Management or pursue a career as a Chef or Chef de Partie in the Tourism, Travel and Hospitality industry.
Total number of units - 33 Units of Competency (This qualification has 14 core units and 19 elective units)
Units of competency have been selected in accordance with the packaging rules and are relevant to the work outcome,
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